Everyday with Rachael Ray magazine had this recipe in one of its issues. I have made it twice now and it's a big hit for me and my sweetie.
Click here for the recipe. Make sure you check out my review, I made a few tweeks that i liked better.
One thing I forgot to say is that I forgo the mint. It's expensive and really not necessary. I made it with the first time and without this time - still tasted great!
Wednesday, June 17, 2009
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