I tried this recipe tonight and it was SUPER good! I didn't do the lettuce cups. I roughly chopped romaine lettuce and put the chicken mixture on top of it. Click here is a link to the recipe in case you want to see photos or print it off for yourself. (oh, and of course we omitted the peanuts lol still tasted amazing!)
Thai Lettuce Cups
Ingredients
* 1 tablespoon EVOO – Extra Virgin Olive Oil
* 2 boneless, skinless chicken breasts, cut into strips
* 1 red bell pepper, cut into to strips
* 1/4 cup sweet chili sauce
* 1/4 cup honey
* 2 iceberg lettuce heads, cut in quarters and leaves gently removed for cups
* 1/2 cup honey-roasted peanuts, chopped
* Juice of 1 lime
* 1 handful basil, chopped
Yields: 4 servings
Preparation
Place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides.
Add in the red pepper, and cook until soft, about 3 minutes. Add in the chili sauce and honey, and reduce to coat the chicken.
To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf. Sprinkle with the chopped peanuts, lime juice and basil.
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